Monday, November 17, 2008

White Chili

Marianne,  here's the recipe you requested.

4 cans great northern beans (not drained)

3 cups chicken broth plus 1 bouillon cube

1 Tbsp. garlic powder

2 medium onions, chopped

2 cans green chilies

1 Tbsp. oregano

2 Tbsp. cumin

½ tsp. cayenne pepper

4 cups diced, cooked chicken

1 32 oz. carton sour cream

2 cans white corn

4 cups grated jack cheese


            Cook onions in butter or oil adding spices until onions are tender.  Add rest of ingredients except cheese and sour cream.  Simmer 20 minutes.  Add sour cream and cheese reserving enough cheese to sprinkle some over top of individual bowls.  Heat through but do not boil once sour cream has been added.  Serve, topped with reserved cheese.

1 comment:

Rannie said...

thanks Pauline! This is so delicious!