Deanne and I have different versions of the chocolate mint brownie recipe so here's mine for comparison.

Chocolate Mint Brownies

 

 

Brownie:

 

            1 cup flour

            1 cup sugar

            ½ cup softened butter

            4 eggs

            1 ½ cup (16 ozs.) Hershey’s Syrup

Combine together.  Bake in greased 9 x 13 in. pan.  Bake at 350° for 25-30 minutes.  Let cool.

 

 

Mint Cream Center:

 

            2 cups powdered sugar

            ½ cup softened butter

            ½-¾ teaspoon mint extract

            3 drops green food coloring

            1 tablespoon water

Mix together and frost the brownies.  Refrigerate.

 

 

Chocolate Topping:

 

            6 tablespoons butter

            1 cup Hershey’s semi-sweet chocolate chips

Melt together.  Spread over mint layer.  Let cool slightly, then chill brownies for about one hour to set chocolate.