Sunday, June 14, 2009

Chocolate Mint Brownies

Deanne and I have different versions of the chocolate mint brownie recipe so here's mine for comparison.

Chocolate Mint Brownies





            1 cup flour

            1 cup sugar

            ½ cup softened butter

            4 eggs

            1 ½ cup (16 ozs.) Hershey’s Syrup

Combine together.  Bake in greased 9 x 13 in. pan.  Bake at 350° for 25-30 minutes.  Let cool.



Mint Cream Center:


            2 cups powdered sugar

            ½ cup softened butter

            ½-¾ teaspoon mint extract

            3 drops green food coloring

            1 tablespoon water

Mix together and frost the brownies.  Refrigerate.



Chocolate Topping:


            6 tablespoons butter

            1 cup Hershey’s semi-sweet chocolate chips

Melt together.  Spread over mint layer.  Let cool slightly, then chill brownies for about one hour to set chocolate.

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