1 15 ounce can black beans, rinsed
2 17 ounce cans whole kern corn, drained
2 large tomatoes, chopped
1 large avocado, diced
½ red onion, chopped
¼ cup chopped fresh cilantro
1 sm can diced green chiles, optional
Dressing:
1 Tbsp. red wine vinegar
3-4 Tbsp lime juice
2 Tbsp. olive oil
1 tsp. salt
½ tsp. pepper
1 tsp. cumin
This is great as a side or as a dip with tortilla chips. Can be used like a salsa over grilled chicken, etc.
3 comments:
YUM-this looks good too!
This looks so great! Our Ward will have a cinco de mayo activity and the food is a chip bar....the ward provides the tortilla chips and the ward brings potluck dips. I am bringing this! Thanks!
The original recipe was 2 cans black beans and 1 can corn but I like it better with more corn less beans.
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