Thursday, March 19, 2009

Cowboy Caviar









1 15 ounce can black beans, rinsed

2 17 ounce cans whole kern corn, drained

2 large tomatoes, chopped

1 large avocado, diced

½ red onion, chopped

¼ cup chopped fresh cilantro

1 sm can diced green chiles, optional

 

Dressing:

 

1 Tbsp. red wine vinegar

3-4 Tbsp lime juice

2 Tbsp. olive oil

1 tsp. salt

½ tsp. pepper

1 tsp. cumin

 

This is great as a side or as a dip with tortilla chips.  Can be used like a salsa over grilled chicken, etc.

3 comments:

Kyle & Rebecca Monson said...

YUM-this looks good too!

Rannie said...

This looks so great! Our Ward will have a cinco de mayo activity and the food is a chip bar....the ward provides the tortilla chips and the ward brings potluck dips. I am bringing this! Thanks!

PDOTTreats said...

The original recipe was 2 cans black beans and 1 can corn but I like it better with more corn less beans.